Baked acorn squash with onion, carmen pepper, tomato, beans, rice and cilantro & lime yogurt. As always, plant based & incredibly tasty.

Savory & rich with cashew cream and white pepper… and I’d like to have another bowl now.

Carmen peppers filled with rice, beans, cherry tomatoes, onion and cilantro. A notch above the typical stuffed bell pepper, without question!

Whole eggplant stuffed with caramelized onion, garlic, tomato, dill & basil, slowly simmered until it’s fork tender.

This biscuit crust pie is savory summertime perfection layered with vine ripened tomatoes, corn and basil... plus a little plant based cheese, salt and pepper. What more could you ask for? 

A glorious medley of tomatoes, cucumber, fresh sweet red pepper, garlic & onion blended and served chilled.

This homemade tomato broth captures the flavors of summer, combined with fluffy potato clouds (aka gnocchi) making for a delicate and impressive meal. 

Looking for a new way to enjoy a summer staple? Try out this sweet and spicy green bean recipe with coconut milk, garlic, ginger & lime. It’ll be a switch up from the standard side of green beans you see literally everywhere.

Okra Cornmeal Cakes with a Cilantro Lime Yogurt Dip are a new favorite way to enjoy okra! Say goodbye to simple fried side dishes or gumbo and elevate your plate with these cakes. Ok, that was a ridiculous thing to say… but the fact is, you gotta try these :)

Easy, indulgent & a great way to keep on using the current abundance of summer squash. More zucchini than sugar, a banana, and the addition of toasted pecans help make this bread stand out from the crowd. Plus ,your house will smell amazing!

Earthy beets combined with beans, onion, garlic & dill PLUS being cooked in a balsamic reduction = the perfect veggie burger for your fourth of July holiday (or anytime, really)!

Savory pancakes? Yes please! This recipe essentially combines hash browns with a pancake, complimented with summer squash and onion. Plus, you can top it with whatever you want! What’s not to love?

A gorgeous summer dish, refreshing and completely unique! Plus, it’s gluten free & vegan. Put your own creative twist on this dish and let us know about it in the comments.

Want to enjoy more desserts with vegetables incorporated in the mix? Then these carrot cupcakes are for you! They are the perfect cinnamon sweetness, moist, delicious & quick to make, taking only about thirty minutes.

These Beet Balls are rich in flavor from herbs, onions, toasted walnuts and of course, the earthy beets of your choice- and you could go many directions with this with all of the flavor and color options out there! Sure to be a staple in your kitchen!

Celebrate the end of spinach season with this Spinach and Caper Sauce over pasta. Think pesto, amplified with nutritious spinach, plus a hint of capers and cilantro! It’s oil free, raw and can be made in under five minutes!

So much flavor, such a unique way to use kale! A must try.

Incredibly easy to prepare, packed full of flavor, healthy and gorgeous! Why haven’t you made these yet? Seriously!

Yes, this unbelievable pie makes chard into a bonafide dessert option!