Choose your own adventure; maple syrup or honey plus cinnamon on oven roasted sweet potatoes. It’s delicious enough to stand alone, and not too sweet to enjoy over quinoa if you’re extra hungry. In other words, it’s the perfect complement to any fall day.
Did I mention it’s also quick and easy to prepare? Mark whipped this together in about a half hour, and you should too!
Here’s the original recipe link, or read on to find it below:
Ingredients
4 sweet potatoes, peeled and cut into 1-inch cubes
3 tablespoons extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup maple syrup or honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper
Recipe
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, maple syrup or honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.