Red Shiso
As described by Johnny’s Selected Seeds:
Versatile Asian culinary herb.
Distinct cinnamon/clove flavor and aroma with the spiciness of cumin. Used in Asian cooking, sushi, and salad mix. Red shiso adds brilliant color to radish pickles and umeboshi plums. Also known as perilla.
Edible Flowers: The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin.
Sold by the bunch. Image sourced from Johnny’s Selected Seeds.
As described by Johnny’s Selected Seeds:
Versatile Asian culinary herb.
Distinct cinnamon/clove flavor and aroma with the spiciness of cumin. Used in Asian cooking, sushi, and salad mix. Red shiso adds brilliant color to radish pickles and umeboshi plums. Also known as perilla.
Edible Flowers: The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin.
Sold by the bunch. Image sourced from Johnny’s Selected Seeds.
As described by Johnny’s Selected Seeds:
Versatile Asian culinary herb.
Distinct cinnamon/clove flavor and aroma with the spiciness of cumin. Used in Asian cooking, sushi, and salad mix. Red shiso adds brilliant color to radish pickles and umeboshi plums. Also known as perilla.
Edible Flowers: The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin.
Sold by the bunch. Image sourced from Johnny’s Selected Seeds.